Friis-Holm Product Highlights
Premium chocolate - globally recognized and awarded for its unique quality
MINI
5 g Chocolate
A petite, bean-to-bar tasting experience — Friis Holm’s 5 g mini chocolate cubes let you explore exceptional cacao in bite-sized format.
Dive into the world of Friis Holm with these elegant 5 g cubes — the ultimate tasting format for connoisseurs and curious newcomers alike. Sourced directly from select farms, each mini bar is handcrafted using the finest cacao beans, organic sugar, and cocoa butter, preserving the full bean-to-bar character that defines Friis Holm.
Tasting Experience:
Each cube offers a concentrated flavor profile — delicate fruit notes, subtle acidity, and the rich texture of true single-origin chocolate
Sustainability & Craftsmanship: As with all offerings from Friis Holm, these mini bars are the result of a direct trade relationship with cacao growers, reflecting ethical sourcing and high-quality bean selection.
Perfect Use Cases:
Ideal for sampling different cacao origins, sharing in a tasting flight, or savoring as a refined treat without overindulgence.
Packaging: Available in assorted “cube” sets (e.g., percentage cubes, single-bean cubes), making them both a discovery tool and a thoughtful gift.
Why It Stands Out:
These 5 g bars distill Friis Holm’s award-winning bean-to-bar philosophy into a pure, accessible format — a tiny indulgence with big character.
CONSUMERS
100 g Chocolate bar
For the 100 g chocolate, I’ll use an example product from their lineup:
Friis‑Holm Johe Nicaragua 70 % (100 g)
A single-origin masterpiece — Friis Holm’s Johe 70% bar captures the delicate, nuanced character of Nicaragua’s Johe cacao in a full-sized 100 g format.
This 100 g bar is a signature expression of Friis Holm’s bean-to-bar expertise. Crafted from carefully fermented Johe cacao beans grown in Nicaragua, the chocolate achieves a harmonious balance of richness, depth, and subtlety.
Tasting Experience:
Expect a round cocoa richness complemented by hints of roasted nuts, mild spice, and a smooth finish — elegant, yet with a classic dark chocolate backbone.
Craftsmanship & Ethos: Mikkel Friis Holm builds long-term, direct relationships with cacao farmers, ensuring both exceptional-quality beans and ethical sourcing.
Texture & Mouthfeel: Slow conching and careful tempering bring out a velvety melt, allowing the full depth of the Johe bean to shine.
Award-Winning Pedigree: Friis Holm has repeatedly earned praise and medals at the International Chocolate Awards, and bars like this reflect that dedication to quality.
Use Cases: Perfect for savoring on its own, pairing with a fine wine or spirit, or using in gourmet desserts to add depth and flavor sophistication.
HORESTA
Couverture Chocolate Organic O’Payo 68 %
This couverture-style chocolate is made from Friis Holm’s prized O’Payo cacao, sourced directly from Nicaragua. With 68% cacao solids, it offers a balanced profile of richness, sweetness, and crystalline cocoa butter — perfect for tempering, molding, and baking.
Flavor Profile: The O’Payo 68% has a gentle, honey-like sweetness, mild acidity, and smooth, well-rounded cocoa flavor, making it exceptionally versatile in pastry applications.
Composition: Made using just three ingredients — high-quality cacao beans, organic cane sugar, and cocoa butter — it stays true to Friis Holm’s bean-to-bar philosophy.
Technical Qualities: The high cocoa butter content ensures excellent fluidity when melted, making this chocolate ideal for enrobing, molding, glazing, or making ganache.
Ethical Sourcing: As with all Friis Holm products, the cacao is ethically sourced through direct relationships with farmers, supporting sustainable farming practices.
Use Cases:
Tempered for bonbons or pralines
Melted into ganache for truffles or cakes
Used in mousses, glazes, or chocolate decorations
Ideal for artisan bakers seeking premium, origin-driven coverage
Why It Stands Out:
This couverture chocolate brings the handcrafted, award-winning quality of Friis Holm into a format built for pastry artistry — providing both flavor fidelity and the technical performance required by professional chocolate work.
GIFTS
Filled Chocolate
A luxurious selection of handcrafted filled chocolates, where Friis Holm’s premium chocolate shells cradle refined seasonal ganaches and caramels.
This exquisite box of filled chocolates is crafted with the same precision and passion as Friis Holm’s pure bars. The 18-piece box (or 8-piece version) features a rotating seasonal selection of flavors, each encased in high-quality chocolate shells (dark, milk, and white) and filled with artisanal creams, caramels, and fruit infusions.
Flavour Varieties:
Pineapple Chamomile Caramel in white 40% chocolate
Maple Caramel with Caramelized Pecans in Johe 70% dark chocolate
Walnut-Marzipan with Walnut Schnapps in O’Payo 50% milk chocolate
Nougat with Sea Salt in O’Payo 50% milk chocolate
Yuzu Cream in white 40% chocolate
Blood Orange Cream in Nicaliso 70% dark chocolate
Ingredients & Quality:
The selection includes only fine ingredients — dark, milk, and white chocolate, organic cane sugar, nougat, marzipan, fruit juices, herbs, and natural flavorings.
Craft Process:
Each piece is carefully molded, filled, and finished by hand, combining Friis Holm’s signature bean-to-bar chocolate craftsmanship with gourmet filling techniques.
Seasonal Variation:
The box content evolves depending on the season (spring, summer, Christmas), giving you a delightful and ever-changing tasting journey.
Gifting & Presentation:
Elegantly boxed, this filled chocolate collection makes an ideal gift or a luxurious treat for special occasions.
Why It Stands Out:
These filled chocolates embody Friis Holm’s dedication to both purity of chocolate and creative flavor storytelling — a refined marriage of bean-to-bar excellence and confectionery artistry.
Company
Contact
info@njordvik.com
Copenhagen, Denmark Nanning & Hangzhou, China
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