Bornholmerkiks / Biscuits
Highlights

Cherished recipes, handed down through generations

Traditional Biscuits

Classic Rye - The Blue

24 paper-thin layers, baked with the island’s finest ingredients. The classic rye crispbread with sugar and caraway. Crispy and delicate like no other and perfect for, among other things, cheese boards and tapas.

Tasting notes

Sutble Caraway
Rye
Butter

Nutritional Facts:

Energy: 1902 kj / 456 kcal
Fat: 15 g - of which saturated: 6,2 g
Carbohydrate: 66 g - of which Sugar: 10 g
Protein: 8,8 g
Salt: 1,2 g

Traditional Biscuits

Pikant Rye - The Red

24 paper-thin layers, baked with the island’s finest ingredients. The savory variant with sea salt and
a secret blend of spices.

Tasting notes

Sutble Spicy
Rye
Butter

Nutritional Facts:

Energy: 1864 kj/ 445 kcal
Fat: 15 g - of which saturated: 5,7 g
Carbohydrate: 64 g - of which Sugar: 0,7 g
Protein: 9,7 g
Salt: 1,3 g

Traditional Biscuits

Sesam-Chia - The Yellow

24 paper-thin layers, baked with the island’s finest ingredients. The organic Bornholm biscuit with black sesame and chia. Unlike the others, margarine is used in the mixture, so the biscuit can be enjoyed by vegans.

Tasting notes

Black Sesam
Chia
Rye

Nutritional Facts:

Energy: 1273 kj/304 kcal
Fat: 9,4 g - of which saturated: 3,1 g
Carbohydrate: 39 g - of which Sugar: 4,3 g
Protein: 7,7 g
Salt: 0,97 g

Traditional Biscuits

Coarse - The Green

The light biscuit baked with wheat and graham flour. Not baked in 24 layers like the rye crackers. With a full-bodied taste of grain, a balanced sweetness, and a hint of vanilla.

Tasting notes