Five different flavors of Bornholmer biscuits suspended in front of a wheat field background.

Bornholmerkiks / Biscuits
Highlights

Cherished recipes, handed down through generations

Two graham crackers on a black surface, with a partial view of a silver cup and an orange box of salmon in the background.

Traditional Biscuits

Classic Rye - The Blue

24 paper-thin layers, baked with the island’s finest ingredients. The classic rye crispbread with sugar and caraway. Crispy and delicate like no other and perfect for, among other things, cheese boards and tapas.

Tasting notes

  • Sutble Caraway

  • Rye

  • Butter

Nutritional Facts:

  • Energy: 1902 kj / 456 kcal

  • Fat: 15 g - of which saturated: 6,2 g 

  • Carbohydrate: 66 g - of which Sugar: 10 g 

  • Protein: 8,8 g 

  • Salt: 1,2 g 

Open-faced sandwich on a cracker with ham, lettuce, cheese, and a pink edible flower on top, placed on a wooden surface.

Traditional Biscuits

Pikant Rye - The Red

24 paper-thin layers, baked with the island’s finest ingredients. The savory variant with sea salt and
a secret blend of spices.

Tasting notes

  • Sutble Spicy

  • Rye

  • Butter

Nutritional Facts:

  • Energy: 1864 kj/ 445 kcal

  • Fat: 15 g - of which saturated: 5,7 g 

  • Carbohydrate: 64 g - of which Sugar: 0,7 g 

  • Protein: 9,7 g 

  • Salt: 1,3 g

Assorted crackers and vegetable-topped biscuits arranged on wooden surface.

Traditional Biscuits

Sesam-Chia - The Yellow

24 paper-thin layers, baked with the island’s finest ingredients. The organic Bornholm biscuit with black sesame and chia. Unlike the others, margarine is used in the mixture, so the biscuit can be enjoyed by vegans.

Tasting notes

  • Black Sesam

  • Chia

  • Rye

Nutritional Facts:

  • Energy: 1273 kj/304 kcal

  • Fat: 9,4 g - of which saturated: 3,1 g 

  • Carbohydrate: 39 g - of which Sugar: 4,3 g 

  • Protein: 7,7 g 

  • Salt: 0,97 g

Three open-faced crackers with various toppings on a wooden board.

Traditional Biscuits

Coarse - The Green

The light biscuit baked with wheat and graham flour. Not baked in 24 layers like the rye crackers. With a full-bodied taste of grain, a balanced sweetness, and a hint of vanilla.
 

Tasting notes

  • Rye

  • Sweetness

  • Hint of vanilla

Nutritional Facts:

  • Energy: 1935 kj/ 457 kcal

  • Fat: 16 g - of which saturated: 1,2 g

  • Carbohydrate: 69 g- of which Sugar: 12 g

  • Protein: 8,3 g

  • Salt: 1 g

Assorted crackers topped with cheese, sliced radishes, cherry peppers, red onions, and herbs on a wooden surface.

Traditional Biscuits

Bites - The Black

Small, crispy crispbread. The organic Bornholm biscuit. Not baked in 24 layers like the rye crackers.
 

Tasting notes

  • Rye

  • Flaxseed

  • Wheat

Nutritional Facts:

  • Energy: 2146 kj/515 kcal

  • Fat: 29 g - of which saturated: 2,8 g

  • Carbohydrate: 44 g - of which Sugar: 0,6 g

  • Protein: 15 g 

  • Salt: 1,5 g

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